One Pot Creamy Garlic Pasta

If you’re looking for a cozy dinner that’s both simple and delicious, then One Pot Creamy Garlic Pasta is calling your name! I mean, who doesn’t love creamy pasta that you can whip up in just one pot? It’s like a warm hug in food form. Trust me, there’s something magical about that garlic aroma wafting through your kitchen while you cook. So let’s dive in together!

What Is One Pot Creamy Garlic Pasta?

One Pot Creamy Garlic Pasta is a delightful dish that combines pasta, rich creaminess, and the irresistible flavor of garlic, all cooked in one pot. The beauty of this recipe lies not only in its taste but also in the fact that it saves you from a sink full of dishes to wash afterward. Perfect for busy weeknights or when you’re just craving some comforting food without a lot of fuss. It’s indulgent yet easy—what’s not to love?

Ingredients Overview for One Pot Creamy Garlic Pasta

Here’s what you’ll need to whip up this creamy dish. Don’t worry if you’re missing something; I’ve popped in some substitution ideas too!

Pasta: About 12 ounces of your favorite type. I love using fettuccine, but penne works like a charm too!
Garlic: 4 cloves, minced. A must-have for that rich garlic flavor.
Onion: 1 medium, diced. It adds sweetness to the dish.
Vegetable or Chicken Broth: 4 cups. This is what makes the pasta flavorful during cooking.
Heavy Cream: 1 cup. It creates that luscious, creamy texture we’re after.
Parmesan Cheese: 1 cup, grated. Because cheese makes everything better, right?
Olive Oil: 2 tablespoons. For sautéing the garlic and onions, adding richness.
Salt and Pepper: To taste. Don’t forget these essentials!

Step-by-Step Instructions for One Pot Creamy Garlic Pasta

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic. Cook until the onion gets soft and the garlic is fragrant.
Add the Pasta: Stir in the uncooked pasta, mixing it with the cooked onion and garlic to get all that flavor infused.
Pour in the Broth: Add the vegetable or chicken broth and bring it to a boil. Once boiling, reduce heat to a simmer, cover, and cook until the pasta is tender—usually about 10–12 minutes.
Stir in the Cream: When the pasta is cooked, stir in the heavy cream and let it heat through.
Cheese, Please: Mix in the Parmesan cheese until it melts and everything becomes creamy and dreamy. Season with salt and pepper to taste!
Serve and Enjoy: Dish it out into bowls and garnish with extra Parmesan and some fresh herbs if you’re feeling fancy.

Serving Suggestions

This One Pot Creamy Garlic Pasta is simply amazing on its own, but if you want to amp it up, try serving it with a fresh side salad or some garlic bread. You could even toss in some grilled chicken or sautéed veggies for a little extra heartiness. Whether it’s a dinner party or a cozy night in, this dish is sure to impress!

Tips For The Perfect One Pot Creamy Garlic Pasta

Always taste your pasta as it cooks. This ensures it reaches your preferred level of doneness.
If you want a lighter version, swap the heavy cream for half-and-half or even a plant-based cream.
Feel free to include some spinach or fresh herbs for added nutrition and a pop of freshness.
For an extra kick, add a pinch of red pepper flakes while cooking for a spicy finish.

Q&A Section

Can I use whole wheat pasta instead?
Absolutely! Just adjust your cooking time slightly since whole wheat pasta may require a bit longer to cook.

What if I don’t have chicken broth?
No worries! Vegetable broth works wonderfully as a substitute and keeps the dish vegetarian-friendly.

Is this recipe freezer-friendly?
Yes! Just remember to let it cool completely before freezing. Reheat gently on the stove when you’re ready to enjoy it again.

Can I make it vegan?
Definitely! Use coconut cream in place of heavy cream and skip the cheese or use a vegan cheese alternative.

Why You’ll Love It

You’ll love this One Pot Creamy Garlic Pasta because it combines simplicity and comfort in one delightful bowl. It’s the kind of recipe that feels fancy but doesn’t require a culinary degree to pull off. Plus, cleanup is a breeze, making it perfect for those nights when you just want good food in your belly and a movie on the couch.

Behind The Scenes

Creating this One Pot Creamy Garlic Pasta recipe was such a fun journey! I remember the first time I tried cooking garlic pasta, I accidentally burnt the garlic to a crisp. Let me tell you, that did not smell good! After some trial and error, I found the perfect balance of sautéing and simmering. The final product truly made me proud, and I couldn’t wait to share it with you. When I’m not in the kitchen, you can find me sharing more culinary adventures on my Pinterest page here. Check it out for more delicious ideas and fun tips!

This One Pot Creamy Garlic Pasta is guaranteed to be a hit in your home, whether it’s a quick weeknight meal or a dish to impress your friends. Enjoy every creamy bite!