Description
Deliciously chewy cookies with creamy white chocolate chips and tart dried cranberries, perfect for festive occasions or a cozy treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla to the butter mixture and beat until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Gently fold in white chocolate chips and dried cranberries.
- Scoop dough by rounded tablespoons onto prepared baking sheets. Chill the dough for 15 to 30 minutes for thicker cookies.
- Bake for 9 to 12 minutes, until edges are set but centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Store in an airtight container at room temperature for up to five days.
Notes
Chill the dough for thicker cookies and do not overbake to ensure chewy centers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg