Description
A delightful mix of rich pistachio flavor paired with bright tropical fruits like pineapple or coconut, perfect for gatherings or a sunny day treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- 3 large eggs
- 1 cup whole milk (or almond/coconut milk)
- 1 cup chopped pistachios
- 1 teaspoon coconut extract (or vanilla extract)
- 1 cup crushed pineapple, drained
- Whipped cream (optional, for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy. Add the eggs one at a time, mixing well after each addition.
- Pour in the milk and coconut extract, combining everything until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined. Avoid overmixing.
- Fold in the chopped pistachios and crushed pineapple gently.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
- Once cooled, frost with whipped cream (if using) and sprinkle some extra pistachios on top.
Notes
Use room temperature ingredients for best results. Experiment with fruits to enhance the tropical vibe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg