Description
A delightful fusion of fudge and classic sugar cookies, perfect for your holiday festivities.
Ingredients
Scale
- 1 can unsweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 2 cups sugar cookie dough
- 1/2 cup festive sprinkles
Instructions
- Prepare a Baking Pan: Line an 8×8-inch pan with parchment paper.
- Combine Ingredients: In a saucepan over low heat, combine the condensed milk, white chocolate chips, and butter, stirring until melted and smooth.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Mix in Sugar Cookie Dough: Fold in the sugar cookie dough until evenly distributed.
- Spread into Pan: Pour the mixture into the prepared pan and smooth the top.
- Add Sprinkles: Sprinkle festive toppings on top.
- Chill: Refrigerate for 2-3 hours until set.
- Cut and Serve: Lift out the fudge using the parchment paper, cut it into squares, and serve.
Notes
Use high-quality white chocolate for better flavor and let the fudge chill fully for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 26g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg