Sugar Cookie Christmas Fudge: A Holiday Favorite
When it comes to festive treats, nothing warms my heart like Sugar Cookie Christmas Fudge. The combination of sweet, creamy fudge mixed with the familiar flavors of classic sugar cookies just makes me want to curl up with a cozy blanket and sing carols. Honestly, this treat is a must for your holiday festivities, and I can’t wait to share how easy it is to whip up!
What Is Sugar Cookie Christmas Fudge?
Sugar Cookie Christmas Fudge is a delightful fusion of two beloved holiday confections. Imagine the melt-in-your-mouth goodness of fudge paired with the sweet, buttery flavors of sugar cookies. It’s a fun and festive dessert that brings joy to your holiday gatherings or makes for a thoughtful gift. Plus, who doesn’t love a treat that looks as festive as it tastes?
What You Will Need for Sugar Cookie Christmas Fudge
Here’s a quick overview of the ingredients you’ll need to create this scrumptious fudge. Don’t worry if you don’t have everything on hand; I’ve got some substitution ideas for you!
- Unsweetened Condensed Milk: This creamy base is key to achieving that fudge consistency. If you’re in a pinch, you can use evaporated milk, but the texture may vary slightly.
- White Chocolate Chips: These add sweetness and creaminess. If you prefer a darker taste, chocolate chips can work too.
- Vanilla Extract: A splash of vanilla brings warmth and flavor. I always use pure vanilla for the best results, but imitation will do in a pinch.
- Butter: This makes everything richer. Unsalted is preferred, but salted can add a nice touch if you adjust the other ingredients.
- Sugar Cookie Dough: You can use store-bought dough or make your own. If you’re short on time, the pre-made versions are super convenient.
- Sprinkles: For that festive finish! Feel free to play around with colors to match your holiday theme.
Step-by-Step Instructions for Making Sugar Cookie Christmas Fudge
Now, let’s get down to business and create this magical fudge! Follow these simple steps for success.
- Prepare a Baking Pan: Start by lining an 8×8-inch pan with parchment paper. Leave some overhang to help you lift out the fudge later.
- Combine Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and butter. Stir continuously until everything is melted and smooth.
- Add Vanilla: Remove the pan from heat and stir in the vanilla extract until fully incorporated.
- Mix in Sugar Cookie Dough: Gently fold in the sugar cookie dough until it is evenly distributed throughout the fudge mixture.
- Spread into Pan: Pour the fudge mixture into your prepared baking pan, smoothing the top with a spatula.
- Add Sprinkles: Generously sprinkle the top with festive sprinkles.
- Chill: Cover the pan and refrigerate for at least 2-3 hours until set.
- Cut and Serve: Once it’s set, lift it out of the pan using the parchment paper. Cut into squares and serve.
Serve It Up Right
Sugar Cookie Christmas Fudge is perfect for parties or cozy nights in. You can serve it on a festive platter arranged with other holiday treats or wrap it up in cute boxes as gifts. Not to mention it pairs beautifully with a cup of hot cocoa or a festive latte, making for the perfect munching experience.
Tips for the Perfect Sugar Cookie Christmas Fudge
- Use high-quality white chocolate for better flavor. Trust me, it makes a difference!
- Don’t skip refrigerating it long enough; let it chill until it’s completely set for easier slicing.
- Experiment with different mix-ins like crushed peppermint candies or nuts for extra flavor and texture.
- If you’re feeling adventurous, you can add a flavoring like almond extract instead of vanilla for a different twist.
Q&A Section
1. Can I use a different type of chocolate?
Yes! Dark or milk chocolate can work beautifully; just adjust the sweetness since they’re less sweet than white chocolate.
2. How long will the fudge last?
Kept in an airtight container, Sugar Cookie Christmas Fudge can last up to two weeks in the fridge.
3. Can I freeze the fudge?
Absolutely! Just wrap it tightly in plastic wrap and place it in a freezer-safe container for up to three months.
4. What can I use instead of sugar cookie dough?
You can substitute it with any type of cookie dough. Gingerbread dough gives a festive twist, while a chocolate cookie dough can create a delicious variation.
Why You’ll Love It
You will absolutely fall head over heels for Sugar Cookie Christmas Fudge. It’s not just another dessert; it’s a combination of nostalgia and holiday spirit in every bite. The sweetness of the fudge perfectly complements the flavors we associate with sugar cookies. Plus, who doesn’t enjoy a simple recipe that brings so much joy?
What Went Down in My Kitchen
Creating this Sugar Cookie Christmas Fudge was a delightful adventure. I had a few mishaps along the way, like accidentally forgetting the sprinkles until the very end (whoops), but hey, it’s all part of the fun, right? I tried various brands of white chocolate, and some melted better than others. I learned that a good-quality chocolate gives a creamier texture, and once I got that right, everything came together beautifully. I loved watching my friends light up when they tasted it; it’s those little victories that make cooking such an enjoyable hobby for me!
With this festive fudge recipe in your back pocket, I’m sure you’ll dazzle your family and friends this holiday season. Just remember, it’s all about the joy of making something special. Happy baking!
Sugar Cookie Christmas Fudge
- Total Time: 180 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
A delightful fusion of fudge and classic sugar cookies, perfect for your holiday festivities.
Ingredients
- 1 can unsweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 2 cups sugar cookie dough
- 1/2 cup festive sprinkles
Instructions
- Prepare a Baking Pan: Line an 8×8-inch pan with parchment paper.
- Combine Ingredients: In a saucepan over low heat, combine the condensed milk, white chocolate chips, and butter, stirring until melted and smooth.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Mix in Sugar Cookie Dough: Fold in the sugar cookie dough until evenly distributed.
- Spread into Pan: Pour the mixture into the prepared pan and smooth the top.
- Add Sprinkles: Sprinkle festive toppings on top.
- Chill: Refrigerate for 2-3 hours until set.
- Cut and Serve: Lift out the fudge using the parchment paper, cut it into squares, and serve.
Notes
Use high-quality white chocolate for better flavor and let the fudge chill fully for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 26g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg