Description
Delicious Strawberry Crumble Buttery Bars with a buttery base and crunchy crumble, perfect for any occasion.
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 2 cups Fresh Strawberries, chopped
- 2 Eggs
- 1 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a big bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in your eggs one at a time, mixing well after each addition.
- Gradually add all-purpose flour, baking powder, and salt. Stir until well combined but avoid overmixing.
- Gently fold in fresh strawberries, ensuring they’re evenly distributed.
- In a separate bowl, mix more flour, sugar, and some butter until it forms a crumbly texture.
- Spread the batter evenly into a greased baking dish and sprinkle the crumble mixture on top.
- Bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
- Let them cool before slicing into squares.
Notes
Serve warm with ice cream or a drizzle of caramel sauce for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg