Strawberry Crumble Buttery Bars
Ah, Strawberry Crumble Buttery Bars! I can’t tell you how much I adore these little treats. There’s something so comforting about layers of buttery goodness, fresh strawberries, and that crunchy crumble on top. They always remind me of lazy weekends spent in my mom’s kitchen. You know that feeling when you bite into something so delicious that all your worries melt away? Yup, these bars give me that vibe every time. If you also love delicious desserts that are super easy to whip up, you’re in the right place!
What Are Strawberry Crumble Buttery Bars?
Strawberry Crumble Buttery Bars are like a slice of sunshine on a plate. They’re sweet, buttery, and packed with fresh strawberries, creating a perfect balance of flavors and textures. The buttery base is crumbly yet tender, while the juicy strawberries add a burst of freshness. A sprinkle of crumble on top gives it that delightful crunch we all crave. Honestly, these bars are perfect for tea time, picnics, or even as a simple dessert to satisfy your sweet tooth. They are not just a treat; they’re a favorite memory waiting to happen!
Ingredients Overview for Strawberry Crumble Buttery Bars
When it comes to whipped up desserts, having good ingredients is key to making them delightful. Here’s what you will need for these Strawberry Crumble Buttery Bars:
- Unsalted Butter: Provides that rich, creamy base. You can also try coconut oil for a fun twist.
- Granulated Sugar: Sweetness is essential! Brown sugar works too for a deeper flavor.
- All-Purpose Flour: This is your foundational ingredient. Gluten-free flour can be used, too.
- Fresh Strawberries: Juicy and sweet; they’re the star of the show! Frozen strawberries work in a pinch.
- Eggs: Helps bind everything together. Flax eggs are a great vegan option.
- Baking Powder: Gives the bars a little lift. It’s crucial for that lovely texture!
- Salt: A pinch enhances all the flavors, don’t skip it!
Step-by-Step Instructions to Make Strawberry Crumble Buttery Bars
Let’s get right into making these heavenly bars. Follow these steps, and you’ll have a dessert that’ll impress anyone:
- Preheat the Oven: Set it to 350°F (175°C). This ensures even baking.
- Make the Batter: In a big bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in your eggs one at a time, mixing well after each addition.
- Mix In Dry Ingredients: Gradually add all-purpose flour, baking powder, and salt. Stir until well combined but avoid overmixing.
- Add Strawberries: Gently fold in those delicious fresh strawberries. You want them evenly distributed, but not mushed!
- Prepare the Crumble: In a separate bowl, mix more flour, sugar, and some butter until it forms a crumbly texture. This is the goodness you’ll sprinkle on top.
- Assemble Bars: Spread the batter evenly into a greased baking dish, then sprinkle the crumble mixture over the top.
- Bake: Pop your creation into the preheated oven for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Cool and Slice: Let them cool before slicing into squares. Enjoy them warm or at room temperature!
Serving Suggestions
These Strawberry Crumble Buttery Bars are delightful on their own, but if you want to take it a notch higher, consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side. A sprinkle of powdered sugar on top can also add a sweet touch. Sometimes I even serve them with a drizzle of homemade caramel sauce. Yum!
Tips For The Perfect Strawberry Crumble Buttery Bars
- Right Strawberry Choice: Use ripe strawberries for the sweetest flavor. If they are a bit tart, don’t hesitate to add a touch more sugar.
- Don’t Overmix: When making your batter, stir just until combined to keep it light and fluffy.
- Cool Before Cutting: Let the bars cool completely before slicing for cleaner cuts.
- Storage: These bars store well in an airtight container and can be kept in the refrigerator for up to a week.
Q&A Section
Can I use frozen strawberries for this recipe?
Absolutely! Just make sure to thaw and drain any excess liquid before adding them to the mix.
How do I store any leftovers?
Keep them in an airtight container in the fridge for up to a week. You can also freeze them for a couple of months.
Can I substitute almond flour?
Yes, but the texture will change slightly. Almond flour is denser, so you may need to adjust the wet ingredients.
How can I make these bars vegan?
Substitute the butter with a plant-based option and replace eggs with flax eggs or applesauce.
Why You’ll Love It
Strawberry Crumble Buttery Bars are not just about flavor; they are about nostalgia and warmth. They bring a cozy sense of togetherness, whether you’re making them for a get-together or just indulging in a sweet moment at home. Plus, the ease of preparation makes them a go-to for any occasion. With the vibrant strawberries and buttery layers, they truly capture the essence of comfort food.
Behind The Scenes
Let me tell you, developing this recipe wasn’t without a few hiccups. The first time, I tried to rush the process and ended up with a gooey mess instead of the perfect bars I was envisioning. After a bit of tweaking and a whole lot of patience, I finally nailed it! Sharing this recipe is like sharing a warm hug with you. If you’re interested in more recipes or just need a little baking inspiration, check out my Pinterest page at My Recipe Cast. I can’t wait to see what you create with these Strawberry Crumble Buttery Bars!
Print
Strawberry Crumble Buttery Bars
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious Strawberry Crumble Buttery Bars with a buttery base and crunchy crumble, perfect for any occasion.
Ingredients
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 2 cups Fresh Strawberries, chopped
- 2 Eggs
- 1 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a big bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in your eggs one at a time, mixing well after each addition.
- Gradually add all-purpose flour, baking powder, and salt. Stir until well combined but avoid overmixing.
- Gently fold in fresh strawberries, ensuring they’re evenly distributed.
- In a separate bowl, mix more flour, sugar, and some butter until it forms a crumbly texture.
- Spread the batter evenly into a greased baking dish and sprinkle the crumble mixture on top.
- Bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
- Let them cool before slicing into squares.
Notes
Serve warm with ice cream or a drizzle of caramel sauce for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg