Description
Warm and cozy Sourdough Pumpkin Muffins perfect for autumn. Soft, fluffy, and infused with pumpkin and spices, they make a delightful treat for any occasion.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
- 1 large egg
- ⅓ cup oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, brown sugar, baking powder, baking soda, spices, and salt. Set aside.
- In another bowl, mix the sourdough starter, pumpkin puree, egg, and oil until smooth.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
- Grease your muffin tin or use paper liners. Divide the batter among the muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack.
Notes
These muffins can be enjoyed plain or topped with butter, cream cheese frosting, or powdered sugar. For extra flavor, experiment with spices and sweeteners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg