Description
Crunchy on the outside and soft on the inside, these Sourdough Discard Pretzel Bites are the perfect snack to reduce food waste from sourdough baking.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup warm water
- 2 tablespoons oil
- 1 teaspoon salt
- 1 tablespoon baking soda
- 2 cups all-purpose flour
Instructions
- In a bowl, combine the sourdough discard, warm water, and oil. Stir till mixed.
- Gradually mix in the salt, baking soda, and flour. Stir until it forms a dough.
- On a floured surface, knead the dough for about 5 minutes.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rest for about 30 minutes.
- Roll the dough into long ropes and cut them into bite-sized pieces.
- Prepare a pot of boiling water with baking soda and drop the bites in for about 30 seconds.
- Place the bites on a baking sheet lined with parchment paper. Brush them with oil and sprinkle with salt.
- Bake at 425°F for about 15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
For a twist, try different toppings like sesame seeds or garlic salt.
- Prep Time: 15
- Cook Time: 45
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg