Description
A delightful dessert that combines sweet, creamy honey filling with a hint of salt, creating a rich and comforting treat.
Ingredients
Scale
- 1 Pie Crust
- 1 cup Honey
- 3 large Eggs
- 1 cup Heavy Cream
- 1 pinch Salt
- 1 tsp Vanilla Extract
- 2 tbsp Cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a pie pan, crimping the edges.
- In a large bowl, whisk together the honey, eggs, heavy cream, vanilla extract, and a pinch of salt.
- Sift cornstarch over the mixture and stir to combine.
- Pour the filling into the pie crust.
- Bake for 45 to 50 minutes, until the center is set but has a slight jiggle.
- Allow to cool at room temperature, then refrigerate before serving.
Notes
Serve topped with whipped cream, a drizzle of honey, or a sprinkle of flaky sea salt.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg