Description
A fun and festive twist on the classic Rice Krispie treat, shaped and decorated to resemble adorable little reindeer.
Ingredients
Scale
- 4 cups Rice Krispies
- 10 oz bag mini marshmallows
- 3 tablespoons unsalted butter
- Red candy melts
- Chocolate-covered pretzels
- Mini chocolate chips
Instructions
- Melt the butter and mini marshmallows in a large pot over medium heat, stirring frequently until gooey and smooth.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Grease a 9×13-inch baking dish and press the mixture firmly into the dish. Let it cool for about 30 minutes.
- Cut the mixture into squares or rectangles and shape them into reindeer by rounding off the edges.
- Melt chocolate or candy melts to attach the pretzels as antlers and chocolate chips for the eyes.
- Melt a little red candy melt to attach it as Rudolph’s nose with a dot of melted chocolate if needed.
Notes
Store in an airtight container at room temperature. They can last about a week but are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg