Reindeer Rice Krispie Treats
When I think of holiday treats, Reindeer Rice Krispie Treats always pop into my mind as one of the most fun and festive options! It’s not just about that chewy, crispy goodness; it’s the joy of getting creative and making these little reindeer that adds a sprinkle of magic to any gathering. Honestly, making these treats has become a family tradition, and I couldn’t wait to share my experiences and secrets with you!
What Are Reindeer Rice Krispie Treats?
Reindeer Rice Krispie Treats are a delightful twist on the classic Rice Krispie treat. They are simply the beloved cereal treat, shaped and decorated to resemble adorable little reindeer. With a mix of gooey marshmallows, crispy rice cereal, and a little creativity, these treats bring smiles to kids and adults alike. They’re perfect for holiday parties, classroom treats, or just a cozy day of fun in the kitchen.
Ingredients Overview for Reindeer Rice Krispie Treats
To whip up these cute little reindeer, you’ll need a few simple ingredients that are probably hanging out in your pantry right now. Here’s what you’ll need:
- 4 cups Rice Krispies: The cornerstone of the treat, bringing that iconic crunch.
- 10 oz bag mini marshmallows: These make everything super gooey and delicious. You could swap for larger marshmallows if that’s all you have, just use about 20 of them!
- 3 tablespoons unsalted butter: It ties everything together and gives a rich flavor. If you’re out of butter, coconut oil works surprisingly well too!
- Red candy melts: For Rudolph’s shiny nose! Use any red candies if candy melts are hard to find.
- Chocolate-covered pretzels: These will be the reindeer antlers. Feel free to use regular pretzels if you prefer; just dip them in chocolate!
- Mini chocolate chips: Perfect for those little eyes. You can use any small chocolate candy if you don’t have these.
Step-By-Step Instructions for Reindeer Rice Krispie Treats
Let’s get to the fun part! Making these treats is super simple and fast.
- Melt the Butter and Marshmallows: In a large pot over medium heat, melt the butter and then add the mini marshmallows. Stir frequently until everything is gooey and smooth.
- Mix in the Cereal: Remove from heat and quickly fold in the Rice Krispies, making sure every piece hugs that marshmallow goodness.
- Cool the Mixture: Grease a 9×13-inch baking dish and press the mixture firmly into the dish. Let it cool for about 30 minutes.
- Shape the Treats: Once cool, cut the mixture into squares or rectangles. To shape them into reindeer, you can round off the edges a bit if you like!
- Add Antlers and Eyes: Melt some chocolate or candy melts to attach the pretzels as antlers and the chocolate chips for the eyes.
- Don’t Forget the Nose: Melt a little red candy melt and attach it as Rudolph’s nose with a dot of melted chocolate if needed.
Serving Suggestions
These Reindeer Rice Krispie Treats are perfect for a variety of occasions! You can serve them on a festive platter at holiday parties or wrap them up as presents for friends and family. I always like to pair them with hot cocoa topped with whipped cream for a cozy treat combo.

Tips for the Perfect Reindeer Rice Krispie Treats
- Don’t Overheat the Marshmallows: Keep an eye on the heat when melting. Just enough to get gooey is perfect!
- Use Non-stick Spray: Grease your hands when shaping the treats to avoid a sticky mess.
- Get Creative: Try different candies for decoration based on your preferences. The possibilities are endless!
- Storage: Store leftovers in an airtight container at room temperature, but let’s be honest, they often disappear before that!
Q&A Section
Q: Can I make these ahead of time?
A: Absolutely! You can make them a day or two in advance. Just cover them tightly to keep them fresh.
Q: What can I use instead of pretzels?
A: If pretzels aren’t your thing, try using chocolate-covered almonds or even licorice strips!
Q: How long will these treats last?
A: They typically last about a week if stored properly, but they are best enjoyed fresh.
Q: Can I use flavored Rice Krispies?
A: Totally! Flavored varieties could add an interesting twist to your reindeer treats.
Why You’ll Adore Them
Reindeer Rice Krispie Treats are not just tasty; they’re also a blast to make! The best part is how involved you can be in creating something cute and delicious with your kids or friends. It’s a great way to spark creativity and bring a little holiday cheer into your kitchen!
A Little Backstory
When I first attempted making Reindeer Rice Krispie Treats, I’ll admit, I had a few flops. The first batch ended up too hard because I wasn’t careful melting the marshmallows. But after some trial-and-error, I got the texture just right! Decorating them became such a joy, and I found myself laughing and chatting with family as we got creative. The mess? Totally worth it!
Creating these fun and festive treats has turned into an annual celebration for me. I can’t wait for you to try them and create your own joyful memories!
Reindeer Rice Krispie Treats
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A fun and festive twist on the classic Rice Krispie treat, shaped and decorated to resemble adorable little reindeer.
Ingredients
- 4 cups Rice Krispies
- 10 oz bag mini marshmallows
- 3 tablespoons unsalted butter
- Red candy melts
- Chocolate-covered pretzels
- Mini chocolate chips
Instructions
- Melt the butter and mini marshmallows in a large pot over medium heat, stirring frequently until gooey and smooth.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Grease a 9×13-inch baking dish and press the mixture firmly into the dish. Let it cool for about 30 minutes.
- Cut the mixture into squares or rectangles and shape them into reindeer by rounding off the edges.
- Melt chocolate or candy melts to attach the pretzels as antlers and chocolate chips for the eyes.
- Melt a little red candy melt to attach it as Rudolph’s nose with a dot of melted chocolate if needed.
Notes
Store in an airtight container at room temperature. They can last about a week but are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg