Description
Festive, tree-shaped pizza bites made with flaky puff pastry, mozzarella cheese, and your choice of toppings, perfect for holiday gatherings.
Ingredients
Scale
- 2 Puff Pastry Sheets
- 1/2 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Pepperoni or your choice of toppings
- 1 Egg (for egg wash)
- 1 tsp Italian Herbs (seasoning)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into tree shapes, including trunks.
- Spread pizza sauce on one side of the pastry trees.
- Sprinkle shredded mozzarella cheese and toppings.
- Seal with another tree shape on top, pressing edges to seal.
- Brush with egg wash for a shiny finish.
- Bake for 15–20 minutes or until golden brown.
- Serve warm with additional pizza sauce on the side.
Notes
Keep puff pastry cold for best results and avoid overfilling to ensure even baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg