Description
A creamy, rich dessert that combines sweet and minty flavors, perfect for the holidays.
Ingredients
Scale
- 2 cups White Chocolate Chips
- 1 cup Semi-Sweet Chocolate Chips
- 1 can Sweetened Condensed Milk
- 1/2 cup Butter
- 1 teaspoon Peppermint Extract
- 1/2 cup Crushed Candy Canes
- Food Coloring (optional)
Instructions
- Prepare Your Baking Dish: Line an 8×8 inch baking pan with parchment paper.
- Melt the White Chocolate: Combine white chocolate chips and half of the sweetened condensed milk in a microwave-safe bowl and microwave in 30-second intervals until melted.
- Add Peppermint: Stir in half a teaspoon of peppermint extract and food coloring if desired.
- Melt the Semi-Sweet Chocolate: Repeat the melting process for semi-sweet chocolate chips and the remaining sweetened condensed milk.
- Create the Swirls: Spoon melted white chocolate mixture into the baking pan and top with semi-sweet chocolate mixture. Use a toothpick to swirl together.
- Add Crushed Candy Canes: Sprinkle crushed candy canes on top.
- Chill Until Set: Refrigerate for at least 2 hours until firm, then cut into squares.
Notes
Microwave in short intervals to prevent burning. Let fudge cool before cutting. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg