Description
Enjoy deliciously cooked peaches sautéed to caramelized perfection, perfect for breakfast or dessert.
Ingredients
Scale
- 4 ripe peaches, sliced into wedges
- 2 tablespoons butter (or coconut oil for dairy-free)
- 2 tablespoons brown sugar (or honey/maple syrup)
- 1 teaspoon cinnamon (or nutmeg/vanilla)
- 1 tablespoon lemon juice (or lime juice)
Instructions
- Wash and slice the peaches into wedges.
- Melt the butter in a non-stick skillet over medium heat.
- Add the peach wedges, sprinkle with brown sugar and cinnamon, and cook for 3-4 minutes on each side until caramelized and soft.
- Drizzle lemon juice over the cooked peaches and mix.
- Remove from heat and serve warm with your favorite toppings.
Notes
Use ripe peaches for the best flavor, and feel free to adjust the sweetness to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg