Orange Strawberry Muffins Streusel
When I think of cozy mornings, nothing beats homemade Orange Strawberry Muffins Streusel. There’s something magical about biting into a soft, fluffy muffin bursting with fruity goodness, right? You can almost hear the sunshine as you sink your teeth into these delights. Today, I’ll walk you through how to create these yummy treats that are perfect for breakfast, a snack, or even dessert. Your kitchen is about to smell divine, so let’s jump in!
What Are Orange Strawberry Muffins Streusel?
Orange Strawberry Muffins Streusel are delightful baked goodies that combine the sweetness of strawberries with the zesty flair of oranges. Topped with a crunchy streusel that adds texture and flavor, these muffins make for a delightful treat any time of the day. They are not just moist and flavorful; they also pack a nutritious punch, thanks to the lovely fruit mixed in. Whether you’re aiming for a breakfast pick-me-up or a snack, these muffins truly fit the bill.
Ingredients Overview for Orange Strawberry Muffins Streusel
Here’s what you’ll need to gather for this delicious muffin adventure:
- All-purpose flour: The base for our muffins. You can also try whole wheat flour for a healthier twist.
- Baking powder: This helps our muffins rise! Make sure it’s fresh.
- Salt: Just a pinch to enhance the flavors.
- Granulated sugar: Sweetness is key, but feel free to reduce it a bit if you’re looking for something less sweet.
- Unsalted butter: Adds richness and moisture. You can swap it with coconut oil for a dairy-free option.
- Eggs: These bind the ingredients. Flax eggs are a great substitute if you want a vegan version.
- Milk: Whole milk works wonderfully. You can use almond or oat milk if you prefer dairy-free.
- Strawberries: Fresh or frozen, diced to get that juicy burst of flavor!
- Orange zest: For that bright, fresh flavor. Don’t skip it; the aroma is divine!
- Streusel topping (brown sugar, flour, butter, cinnamon): This crunchy goodness on top is just what these muffins need!
Step-by-Step Instructions for Orange Strawberry Muffins Streusel
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Beat the wet ingredients: In another bowl, cream the butter until soft, then beat in the eggs one at a time. Add the milk and orange zest next.
- Combine: Slowly fold the wet ingredients into the dry mix until just combined. Don’t overmix!
- Gently fold in the strawberries: You want to maintain their shape, so be gentle.
- Prepare the streusel: In a small bowl, mix together the ingredients for the streusel until crumbly.
- Fill the muffin tins: Scoop the batter into each muffin cup, filling them about two-thirds full. Sprinkle the streusel on top of each muffin.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions
These Orange Strawberry Muffins Streusel are perfect on their own, but if you want to kick it up a notch, try serving them warm with a pat of butter, or alongside a big cup of coffee or tea. They also pair beautifully with a light fruit salad or yogurt for a refreshing contrast. Trust me, your breakfast table will look so inviting!
Tips For The Perfect Orange Strawberry Muffins Streusel
- Make sure your ingredients are at room temperature for the best mixing results.
- Use fresh strawberries; frozen ones can make the batter a bit soggy.
- If you want an extra pop of color, add a few blueberries to the mix!
- Don’t skip the cooling step; it helps them set properly before enjoying.
Q&A Section
Can I use other fruits instead of strawberries?
Absolutely! Blueberries or raspberries work great. Just adjust the quantity based on your taste.
Can I make these muffins ahead of time?
Yes! You can bake them ahead and store them in an airtight container for a couple of days or freeze them for longer storage.
How can I make these muffins healthier?
Try substituting half the all-purpose flour with whole wheat flour and cut back on the sugar.
What if I don’t have orange zest?
You can use a dash of orange extract as a replacement, though the zest gives a fresh burst of flavor!
Why You’ll Love It
You’ll love these Orange Strawberry Muffins Streusel not just for their incredible taste, but also for how easy they are to make. They are fluffy, bursting with juicy fruit, and topped with a crunchy streusel that provides the perfect contrast in texture. Each bite seems to whisper sweet nothings, making them an irresistible addition to your recipe repertoire. Plus, they’re an ideal treat to share with family and friends—or keep all to yourself!
Behind The Scenes
When I started developing this recipe for Orange Strawberry Muffins Streusel, I had one goal: to create a muffin that felt like a hug in food form. The first few attempts were a bit of a flop, as I tried to balance the strawberries and orange flavors without compromising moisture. But then, I found the right ratio and, voila! The satisfaction I felt when they finally turned out beautifully fluffy was incredible. If you want to see more of my kitchen adventures and perhaps find inspiration for your next bake, check out my Pinterest pages here. It makes all those little trials worth it when I can share the successes with you!
Try making these delicious muffins and let me know how they turn out. Happy baking!
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Orange Strawberry Muffins Streusel
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful baked muffins combining the sweetness of strawberries and zesty oranges, topped with a crunchy streusel.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 cup strawberries, diced
- 1 tbsp orange zest
- Streusel topping: 1/4 cup brown sugar, 1/4 cup flour, 2 tbsp butter, 1/2 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, cream the butter until soft, then beat in the eggs one at a time. Add the milk and orange zest next.
- Slowly fold the wet ingredients into the dry mix until just combined. Don’t overmix!
- Gently fold in the strawberries.
- In a small bowl, mix together the streusel ingredients until crumbly.
- Scoop the batter into each muffin cup, filling them about two-thirds full, and sprinkle the streusel on top.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Use fresh strawberries for the best texture. Optionally, add blueberries for extra color!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg