Description
A cozy and hearty soup packed with vibrant veggies, perfect for comfort food cravings any time of the year.
Ingredients
Scale
- 2 carrots, diced
- 1 zucchini, diced
- 2 stalks of celery, diced
- 2 cups of spinach, packed
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 tablespoon olive oil
Instructions
- Heat a tablespoon of olive oil in a large pot over medium heat. Add finely chopped onions and minced garlic, and cook until fragrant.
- Toss in diced carrots and celery, stirring often for about five minutes until they start to soften.
- Pour in your vegetable broth and bring it to a gentle boil.
- Add diced zucchini and packed spinach. Let it simmer for about 10 minutes until all veggies are tender.
- Season with salt, pepper, and your favorite herbs. A pinch of thyme or rosemary works wonders!
- Ladle into bowls and enjoy with warm bread or a sprinkle of parmesan.
Notes
Make it a day ahead for even better flavor. You can blend part of the soup for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg