Description
Delightful, fluffy mini German pancakes that bake to perfection, making them a perfect weekend treat.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup all-purpose flour (or gluten-free blend)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Toppings: powdered sugar, fresh fruits (berries or bananas), maple syrup
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until smooth.
- Melt the butter in a skillet or muffin tin until bubbling but not browned.
- Pour the batter over the melted butter.
- Bake for 15-20 minutes or until puffed and golden brown.
- Serve immediately with powdered sugar and your choice of toppings.
Notes
The pancakes are best enjoyed immediately after baking for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg