Description
A delightful treat combining ripe bananas with pantry staples to create a moist, flavorful loaf, perfect for breakfast or snacks.
Ingredients
Scale
- 3-4 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large bowl with a fork until smooth.
- Add melted butter, sugar, and eggs, and stir until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients.
- Gently fold in chocolate chips or nuts if desired.
- Transfer the batter into a greased 9×5 inch loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let rest in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use very ripe bananas for maximum flavor. Don’t overmix the batter, and let it cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg