Ina Garten’s Midnight Pasta
You know those nights when you’re just craving something comforting and delicious, but you want it to be super simple? Well, I’ve got the perfect dish for you—Ina Garten’s Midnight Pasta! This recipe is my go-to for those late-night cravings that need quick and scrumptious satisfaction. It’s so easy that I wonder how it wasn’t my first late-night meal choice before!
What Is Ina Garten’s Midnight Pasta?
Ina Garten’s Midnight Pasta is a marvelous, flavorful dish that comes together in no time, making it perfect for those moments when hunger strikes at an inconvenient hour. It’s typically made with garlic, olive oil, and a punch of fresh herbs and chili flakes, along with pasta you probably have on hand. The result? A cozy and satisfying meal that lingers in your mind long after the last bite. Seriously, it’s the kind of dish that makes you feel like you’re dining in a fancy restaurant right from your kitchen!
Ingredients Overview for Ina Garten’s Midnight Pasta
Gathering ingredients for this Midnight Pasta is so easy! Here’s a quick list of what you need, along with some handy substitution ideas:
- Spaghetti or Linguine: Almost any long pasta will work here. You can even opt for gluten-free pasta if that’s your thing.
- Extra Virgin Olive Oil: This brings that rich flavor. A splash of good-quality olive oil really makes a difference!
- Garlic cloves: Fresh is best, but if you don’t have any, garlic powder works in a pinch.
- Red Pepper Flakes: This adds a cozy kick! If you’re sensitive to spice, you could start with less or omit it entirely.
- Chopped Fresh Parsley: Herbaceous goodness! If you don’t have parsley, basil or spinach can also add exciting flavor.
- Parmesan Cheese: Grated for topping! No Parmesan? Try pecorino, or just leave it off for a dairy-free option.
Step-by-Step Instructions for Ina Garten’s Midnight Pasta
- Cook the Pasta: Bring a big pot of salted water to a boil, and cook your pasta according to the package instructions until al dente. Reserve about a cup of pasta water before draining.
- Prep the Garlic: While the pasta cooks, peel and slice your garlic thinly.
- Heat Oil and Garlic: In a large skillet, pour a generous amount of olive oil and gently sauté the sliced garlic over medium heat until it’s golden brown. Keep an eye on it so it doesn’t burn!
- Add Red Pepper Flakes: Stir in the red pepper flakes and let them sizzle for just a moment, releasing their flavor into the oil.
- Combine With Pasta: Toss the drained pasta into the skillet with the garlic oil. Add a splash of the reserved pasta water to help bring everything together.
- Add Fresh Herbs: Stir in the chopped parsley, and season with salt and pepper to taste. If you like it creamier, feel free to add a bit more oil or even a pat of butter.
- Finish With Cheese: Serve the pasta hot, topped with a generous sprinkle of freshly grated Parmesan cheese.
Serving Suggestions
This dish shines on its own, but if you feel like taking things up a notch, serve it with a fresh garden salad or some toasted garlic bread. A nice glass of white wine can also turn a late-night meal into a delightful dining experience! Trust me, it’ll be the gourmet midnight snack of your dreams.
Tips for the Perfect Ina Garten’s Midnight Pasta
- Use fresh garlic for that aromatic touch and better flavor.
- For extra creaminess, add a splash of cream or a little butter while mixing the pasta.
- Don’t skip the pasta water; it helps bind everything together and contributes to the dish’s luscious texture.
- If you’re feeling fancy, toss in some lemon zest or a squeeze of lemon juice right before serving for a zesty kick.
Q&A Section
1. Can I make this pasta dish ahead of time?
While it’s best served fresh, you can prep the garlic and oil in advance. Just reheat when you’re ready to toss in the pasta!
2. What if I don’t have parsley?
No worries! Basil or even fresh spinach would be lovely alternatives.
3. Can I make it vegan?
Absolutely! Just skip the Parmesan cheese or use a vegan alternative, and you’re golden.
4. Is this dish kid-friendly?
Totally! Just adjust the amount of red pepper flakes based on their spice tolerance—it’s a great way to introduce them to new flavors!
Why You’ll Love It
You’re going to fall in love with Ina Garten’s Midnight Pasta because it’s just so effortless yet impressive. The aromas of garlic and olive oil alone are enough to make your tummy rumble! Plus, it’s a dish that you can whip up without thinking too hard, making it ideal for those late-night cravings or when you want something delicious without standing at the stove for hours.
Behind The Scenes
When I first tried making this dish, I think I accidentally used double the garlic. Instead of a flop, it turned out fantastic—rich and fragrant. That’s the beauty of this recipe; it forgives little mishaps and still ends up tasting divine! Plus, I’ve got a Pinterest page where I share more of my culinary adventures and inspirations, so check it out at MyRecipeCast. Trying new recipes gives me such a thrill, and I can’t wait for you to join me in whipping up more deliciousness in your kitchen!
So, gather those ingredients, embrace the simplicity of Ina Garten’s Midnight Pasta, and create a cozy meal that’ll definitely satisfy those hunger pangs. Happy cooking!
Print
Ina Garten’s Midnight Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and comforting pasta dish made with garlic, olive oil, and fresh herbs, perfect for late-night cravings.
Ingredients
- Spaghetti or Linguine
- Extra Virgin Olive Oil
- 4 Garlic cloves
- Red Pepper Flakes
- Chopped Fresh Parsley
- Parmesan Cheese (grated)
Instructions
- Cook the Pasta: Bring a big pot of salted water to a boil, and cook your pasta according to the package instructions until al dente. Reserve about a cup of pasta water before draining.
- Prep the Garlic: While the pasta cooks, peel and slice your garlic thinly.
- Heat Oil and Garlic: In a large skillet, pour a generous amount of olive oil and gently sauté the sliced garlic over medium heat until golden brown.
- Add Red Pepper Flakes: Stir in the red pepper flakes and let them sizzle for just a moment.
- Combine With Pasta: Toss the drained pasta into the skillet with the garlic oil. Add a splash of the reserved pasta water.
- Add Fresh Herbs: Stir in the chopped parsley, and season with salt and pepper to taste.
- Finish With Cheese: Serve the pasta hot, topped with freshly grated Parmesan cheese.
Notes
For extra creaminess, add a splash of cream or butter. Use fresh garlic for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg