Description
Delicious and easy-to-make high protein pizza hot pockets filled with gooey mozzarella, turkey pepperoni, and bell peppers.
Ingredients
Scale
- 2 cups Whole Wheat Flour
- 2 tsp Baking Powder
- 1 cup Greek Yogurt
- 1 Egg
- 1/2 tsp Salt
- 1 cup Mozzarella Cheese
- 1/2 cup Turkey Pepperoni
- 1/2 cup Red Bell Peppers, chopped
- 1 tsp Dried Italian Herbs
- 2 tbsp Olive Oil
Instructions
- Preheat the Oven: Heat it to 375°F (190°C).
- Combine Dry Ingredients: In a large bowl, mix the whole wheat flour, baking powder, and a pinch of salt.
- Mix in the Wet Ingredients: Add the Greek yogurt and the egg, and stir until a dough forms.
- Knead the Dough: Lightly flour your surface and knead the dough for about 1-2 minutes.
- Roll Out the Dough: Shape the dough into a rectangle, about ¼ inch thick.
- Cut Out Shapes: Use a cookie cutter to cut circles or squares from the dough.
- Fill the Centers: Place a tablespoon each of mozzarella, turkey pepperoni, and red bell peppers in the center of each cut-out.
- Fold and Seal: Gently fold the dough over the fillings and crimp the edges to seal.
- Prepare to Bake: Arrange the hot pockets on a parchment-lined baking sheet, brush with olive oil, and sprinkle with dried herbs.
- Bake: Pop them in the oven for 20-25 minutes until golden brown.
- Cool and Serve: Let cool for a few minutes before serving.
Notes
Serve with marinara sauce for dipping or alongside a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg