Description
A healthier twist on classic Butterfingers using natural ingredients for a guilt-free treat.
Ingredients
Scale
- 1 cup Natural Peanut Butter (creamy or crunchy)
- 1/2 cup Maple Syrup
- 1/2 cup Coconut Flour
- 1 cup Dark Chocolate Chips
- 2 tablespoons Coconut Oil
- 1 teaspoon Vanilla Extract
Instructions
- In a bowl, combine the natural peanut butter and maple syrup. Stir it until well-blended.
- Gradually mix in the coconut flour until the mixture is thick and can hold its shape.
- Form the mixture into rectangle bars and place them on a parchment-lined tray.
- Freeze them for about 30 minutes to help them hold their shape.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil gently until smooth.
- Dip each frozen bar in the melted chocolate, ensuring every side is coated. Place them back on the tray.
- Return them to the freezer to set for another 15-20 minutes.
- Once solidified, serve and enjoy!
Notes
These bars can last in the fridge for about a week if stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg