Garlic Butter Chicken and Potatoes: A Cozy Delight

You know those nights when you just want something warm, comforting, and downright delicious? That’s exactly what this Garlic Butter Chicken and Potatoes recipe brings to the table. Picture this: tender chicken breasts swimming in a rich garlic butter sauce, paired with fluffy, seasoned potatoes. It’s an easy dish that feels fancy enough for a weekday dinner but simple enough that it won’t stress you out. Trust me, you’ll be making this one over and over!

What Is Garlic Butter Chicken and Potatoes?

Garlic Butter Chicken and Potatoes is a mouthwatering one-pan dish that combines juicy chicken with perfectly roasted potatoes, all tossed in a delicious garlic butter sauce. This recipe is perfect for busy weeknights or when you want to impress friends at a casual dinner. It’s packed with flavor, plus the cleanup is super easy since it all cooks in one pan. What’s not to love?

Ingredients Overview for Garlic Butter Chicken and Potatoes

To whip up this heavenly dish, you’ll need the following ingredients:

Chicken Breasts: Boneless and skinless works best. Feel free to substitute with thighs for extra juiciness!
Baby Potatoes: Their small size makes them perfect for roasting. You can use regular potatoes, just chop them into bite-sized pieces.
Butter: Unsalted is the way to go. It allows you to control the saltiness of the dish.
Garlic: Freshly minced garlic brings a savory punch. If you’re in a pinch, garlic powder can be used, but fresh is so much better.
Olive Oil: Helps with roasting and adds flavor. You could swap it out for any oil you like.
Salt and Pepper: Simple seasonings that make a huge difference in taste.
Italian Herbs: A mix or just oregano and thyme will do. These herbs elevate the flavor profile.
Parsley: For garnishing! Fresh parsley brightens the dish visually and adds a fresh note.

Step-by-Step Instructions for Garlic Butter Chicken and Potatoes

Now that you have everything ready, let’s dive into the cooking process!

Preheat the oven: Start by preheating your oven to 400°F (200°C). This sets the stage for crispy, roasted goodness.
Prepare the potatoes: Halve your baby potatoes and place them in a large bowl. Drizzle with olive oil, and season with salt, pepper, and herbs. Toss to coat evenly.
Sear the chicken: In a large oven-safe skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then add the chicken, cooking for about 5 minutes on each side until lightly browned.
Combine chicken and potatoes: Add the seasoned potatoes to the skillet with the chicken. Stir everything to combine well, then drizzle a bit more butter on top for good measure.
Bake it: Transfer the skillet to your preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
Garnish and serve: Take it out of the oven, sprinkle with fresh parsley, and serve hot.

Serving Suggestions

This Garlic Butter Chicken and Potatoes dish is fantastic on its own, but there are plenty of ways to jazz it up! Pair it with a fresh green salad, some crusty bread to soak up that buttery sauce, or even a side of steamed veggies for an extra health boost. You could also drizzle a little lemon juice right before serving for a bright finish!

Tips For The Perfect Garlic Butter Chicken and Potatoes

Don’t crowd the pan: Make sure there’s enough space between the potatoes and chicken for them to roast properly.
Check the chicken temp: Use a meat thermometer to ensure chicken is at least 165°F (75°C) for safety and juiciness.
Adjust the herbs: Feel free to change up the herbs based on your preference—fresh rosemary or thyme can be a delightful touch.
Rest before serving: Let everything rest for about 5 minutes before serving to let those juices redistribute.

Q&A Section

Can I use frozen chicken?
Yes, but defrost it in the fridge beforehand. Frozen chicken may require longer cooking times.

What if I don’t have baby potatoes?
You can use any potato; just make sure to cut them into similar sizes for even cooking.

Can I make this dish in advance?
You can prepare the chicken and potatoes ahead of time and store them in the fridge. Just reheat before serving.

What are some good sides to serve?
A light salad, roasted vegetables, or some crusty bread are perfect companions.

Why You’ll Love It

This Garlic Butter Chicken and Potatoes recipe is a game-changer for any weeknight dinner. The combination of tender chicken and golden potatoes in a luscious garlic butter sauce is downright irresistible. Plus, the ease of preparing everything in one pan means less cleanup! You’ll find yourself going back for seconds and savoring every last bite.

Behind The Scenes

When I first tried to create the Garlic Butter Chicken and Potatoes recipe, I had a few hiccups. My initial attempt ended up a bit too dry because I was nervous and overcooked the chicken. After some tweaks and a lot of taste testing, I discovered that a no-fuss approach—keeping the chicken juicy and letting the butter shine—was the key. Now, it’s a staple at my dinner table, and I can’t wait for you to try it! For more fun recipes and ideas, check out my Pinterest page: My Recipe Cast.

I can’t wait to hear how your Garlic Butter Chicken and Potatoes turns out! Happy cooking!