Description
Rich, chocolatey cookies with a fudgy center and crispy edges. Perfect for dessert or a midnight snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream butter, brown sugar, and granulated sugar in a large mixing bowl until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix dry ingredients into wet mixture without overmixing.
- Gently fold in chocolate chips.
- Scoop dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until soft in the middle.
- Cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
Be sure to measure your flour correctly to avoid cakey cookies. Chill the dough if too soft and don’t overbake.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg