Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Friendsgiving Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: melissa
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Delightful cozy cookies perfect for sharing during the Friendsgiving celebration.


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips (or your favorite mix-ins)


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
  4. Incorporate the eggs one by one, mixing well after each addition, then mix in the vanilla extract.
  5. Gradually add the dry mixture into the wet ingredients, stirring until just combined.
  6. Gently mix in the chocolate chips or other mix-ins.
  7. Use a cookie scoop or spoon to drop dough onto a lined baking sheet, giving them space to spread.
  8. Bake for 10 to 12 minutes until lightly golden.
  9. Allow to cool on the sheet for a few minutes before transferring to a wire rack.

Notes

Chill the dough for an hour for even softer cookies. Adjust sugar levels based on your sweetness preference.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg