Description
Juicy, tender chicken legs cooked slowly in a crock pot, delivering mouthwatering flavors and comfort.
Ingredients
Scale
- 4 Bone-in, skin-on chicken legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Fresh herbs (like thyme or rosemary, optional)
Instructions
- Rinse the chicken legs and pat them dry with paper towels.
- Mix olive oil, salt, pepper, garlic powder, paprika, and onion powder in a bowl and rub it all over the chicken legs.
- Arrange the seasoned chicken legs snugly in the crock pot.
- Cook on low for 6 to 8 hours or on high for 4 to 5 hours until the internal temperature reaches 165°F (75°C).
- Serve and enjoy with your favorite sides.
Notes
Sear the chicken legs in a skillet for extra crispy skin before placing them in the crock pot. Feel free to experiment with spices!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg