Description
Delicious homemade crispy baked ranch chicken wings, perfect for game nights, movie marathons, or a comforting snack. They’re healthier than fried wings and packed with flavor.
Ingredients
Scale
- 2 lbs Chicken Wings
- 1 packet Ranch Seasoning
- 2 tbsp Olive Oil
- Salt to taste
- Pepper to taste
- Cooking Spray
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the wings dry with paper towels.
- Toss the wings in a bowl with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (75°C) before serving.
- Enjoy with ranch or your favorite sauce.
Notes
For extra crispiness, use a wire rack on the baking sheet and ensure wings are not crowded.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg