Description
A creamy and spicy dip combining tangy cream cheese, tart cranberries, and jalapeños, perfect for parties or cozy nights.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1-2 jalapeños, chopped
- 2 green onions, sliced
- 1/4 cup heavy cream (or Greek yogurt)
- Salt to taste
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- In a bowl, combine the softened cream cheese and cranberry sauce, stirring until creamy.
- Fold in the chopped jalapeños and sliced green onions until evenly distributed.
- If desired, drizzle in heavy cream to reach the desired consistency and blend well.
- Add salt to taste to enhance the flavors.
- Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld.
Notes
Allow the dip to sit at room temperature before serving for the best flavor. Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg