Description
A delicious twist on traditional pizza featuring sweet-tart cranberry sauce, tender chicken, and creamy brie cheese.
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (shredded or sliced)
- 1 cup cranberry sauce (homemade or canned)
- 8 oz brie cheese (soft and creamy)
- 1 small red onion (thinly sliced)
- Fresh rosemary or thyme (for garnish)
- 2 tbsp olive oil (for drizzling)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a generous layer of cranberry sauce over the base.
- Sprinkle the cooked chicken evenly over the cranberry sauce.
- Tear or slice the brie cheese into chunks and spread them out over the pizza.
- Scatter the thin slices of red onion across the top.
- Add fresh rosemary or thyme for an aromatic touch.
- Drizzle olive oil over the top.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Let cool for a minute, then slice and serve.
Notes
For added crunch, consider sprinkling nuts such as pecans or walnuts on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 8g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg