Description
A delightful pizza combining savory chicken, tangy cranberries, and creamy brie cheese on a crispy crust.
Ingredients
- Pizza Dough (store-bought or homemade)
- Cooked Chicken (shredded or diced)
- Cranberry Sauce (canned or homemade)
- Brie Cheese (sliced)
- Fresh Spinach
- Olive Oil
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 475°F (246°C).
- On a floured surface, roll out your pizza dough to your desired thickness and transfer it to a pizza stone or baking sheet lined with parchment paper.
- Spread a generous layer of cranberry sauce over the dough, leaving a small border for the crust.
- Scatter the cooked chicken evenly over the cranberry layer.
- Add a handful of fresh spinach on top.
- Slice the brie cheese and distribute the slices evenly over the pizza.
- Sprinkle with salt and pepper to enhance the flavors.
- Bake for about 12–15 minutes until the crust is golden and the cheese is bubbly.
- Let it cool for a few minutes, slice, and serve.
Notes
Pair with a simple green salad or drizzle with balsamic glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 7g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg