Description
Cottage Cheese Flatbread is a simple yet versatile recipe that combines the creamy goodness of cottage cheese with flour and seasonings, resulting in a soft and chewy flatbread perfect for various toppings.
Ingredients
Scale
- 1 cup Cottage Cheese
- 1 ½ cups All-Purpose Flour (or whole wheat flour)
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 tbsp Olive Oil (optional)
- Water as needed
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cottage cheese, flour, baking powder, salt, and olive oil. Stir until well-combined to form a soft, slightly sticky dough.
- Flour your surface and knead the dough gently for about 1-2 minutes.
- Divide the dough into 4 equal portions, roll each into a ball, and flatten into disks about 1/4-inch thick.
- Place the disks onto a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and puffed.
Notes
Feel free to add herbs or spices to the dough for extra flavor. Store leftovers wrapped in foil in the fridge or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg