Description
A festive dessert that combines luscious chocolate, buttery toffee, and colorful toppings, perfect for holiday gatherings and gifting.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Pinch of salt
- Various toppings (nuts, crushed peppermint, sprinkles)
Instructions
- Line a large baking sheet with parchment paper.
- Melt the butter in a saucepan over medium heat, stir in brown sugar, and bring to a gentle boil for 3-4 minutes until thickened.
- Pour the toffee onto the lined baking sheet and spread it evenly.
- While the toffee is warm, sprinkle chocolate chips on top and let sit a few minutes before spreading melted chocolate.
- Sprinkle your chosen toppings over the melted chocolate, pressing them in gently.
- Chill in the fridge for about an hour to harden.
- Break into pieces and serve or gift.
Notes
For the perfect toffee consistency, consider using a candy thermometer. Be patient while melting chocolate to prevent it from seizing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg