Description
A rich, creamy holiday treat perfect for sharing and gifting.
Ingredients
Scale
- 2 cups chocolate chips (semi-sweet or milk)
- 1 can (14 oz) condensed milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper for easy removal.
- In a saucepan over low heat, combine chocolate chips and condensed milk, stirring until melted and smooth.
- Add in the butter and stir until completely combined.
- Remove from heat, and mix in the vanilla extract and a pinch of salt.
- Pour the mixture into the prepared pan, spreading it evenly.
- Let it cool to room temperature, then refrigerate for about 2 hours until set.
- Lift the fudge out of the pan using the parchment paper and cut it into squares.
- Enjoy!
Notes
Use high-quality chocolate for the best taste. Feel free to add nuts or other mix-ins for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg