Description
A creamy and tangy dip with fresh cranberries and a spicy kick from jalapenos, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz Cream Cheese
- 1/2 cup Sour Cream
- 1 cup Fresh Cranberries
- 2 Jalapenos, chopped
- 2 Green Onions, chopped
- 1/4 cup Cilantro, chopped
- Salt and Pepper, to taste
Instructions
- Prepare Ingredients: Wash cranberries, chop jalapeños and green onions.
- Mix Cream Cheese and Sour Cream: Soften cream cheese, then combine with sour cream until smooth.
- Add Cranberries and Jalapeños: Fold in cranberries and jalapeños into the creamy mixture.
- Season It Up: Add green onions, cilantro, and a pinch of salt and pepper; stir well.
- Chill: Cover and refrigerate for at least an hour.
- Serve: Serve with tortilla chips, crackers, or toasted baguette slices.
Notes
Choose your jalapeños based on heat preference and allow to chill for full flavor development.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg