Description
Delicious cookies blending rich chocolate and crunchy hazelnuts for a perfect treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chips
- 1 cup chopped hazelnuts
- Optional: Sea salt for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing in the vanilla extract until well-combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter-sugar mixture, mixing until just combined without overmixing.
- Fold in the dark chocolate chips and chopped hazelnuts.
- Spoon heaping tablespoons of dough onto a lined baking sheet, leaving space for spreading.
- Sprinkle a touch of sea salt on top if desired.
- Bake for 10-12 minutes until edges are golden brown but centers are slightly underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container for up to a week. Dough can be frozen and baked directly from frozen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg