Description
A festive treat perfect for the holiday season, combining melted chocolate with creative toppings.
Ingredients
Scale
- 2 cups chocolate chips (dark or milk)
- 1 cup crushed candy canes
- 1 cup chopped nuts (walnuts or almonds)
- 1/2 cup dried cranberries
- 1/2 cup mini marshmallows
- Sea salt, to taste
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Pour and spread the melted chocolate onto the prepared baking sheet.
- Sprinkle toppings generously over the melted chocolate.
- Chill in the fridge for about 30 minutes until hardened.
- Break the bark into pieces to serve.
Notes
Use good-quality chocolate for best flavor; experiment with toppings and have fun!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg