Description
Indulge in these delightful Chocolate Chip Cookie Dough Twists, a unique twist on the classic chocolate chip cookie that is soft, sweet, and irresistibly delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy.
- Mix in the egg until fully combined.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips.
- Take a small piece of dough, roll it into a long rope, and twist it gently before placing it on the prepared baking sheet.
- Bake for 10-12 minutes until slightly golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use room temperature butter for the best creaming results. If the dough is too soft, chill for 30 minutes before shaping.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg