Description
A hearty one-dish meal packed with tender chicken, veggies, and a delicious biscuit topping, perfect for cozy evenings.
Ingredients
Scale
- 2 cups diced Chicken Breast (or rotisserie chicken)
- 1 cup mixed Vegetables (carrots, peas, corn)
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 cup Chicken Broth (low-sodium recommended)
- 2 cups Biscuit Mix (can be gluten-free)
- 3/4 cup Milk
- Salt, to taste
- Pepper, to taste
- Garlic Powder, to taste
- Onion Powder, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the diced chicken, vegetables, cream of chicken soup, and chicken broth. Mix well and pour into a greased 9×13-inch baking dish.
- In another bowl, mix the biscuit mix and milk until just combined. Spoon this mixture over the chicken filling, spreading evenly.
- Bake for about 30-35 minutes until bubbly and the biscuit topping is golden brown.
- Let it cool for a few minutes, then serve with a side salad or your favorite veggies.
Notes
Use rotisserie chicken for a quicker meal. Customize veggies as desired. Ensure biscuits are golden brown for perfect texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg