Description
A delicious and easy chicken cheesesteak skillet recipe filled with tender chicken, colorful bell peppers, and melted cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, diced
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 1 cup provolone or cheddar cheese, shredded
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season the diced chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken to the skillet and cook until golden brown and cooked through (7-10 minutes).
- Stir in the sliced bell peppers and onion, cooking until soft (around 5 minutes).
- Add minced garlic and Italian seasoning, cooking for an additional minute.
- Sprinkle cheese over the skillet and cover for a couple of minutes until melted and bubbly.
- Gently stir to combine and serve warm.
Notes
This dish can be accompanied by crusty bread or served over rice. For a spicier kick, add sliced jalapeños or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg