Description
A comforting one-pan dish featuring juicy steak, vibrant veggies, and gooey cheese, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb sirloin steak, sliced into thin strips
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup cheese (provolone or mozzarella)
- 2 tbsp olive oil
Instructions
- Prep the ingredients: Slice your steak into thin strips. Chop the bell peppers and onion into bite-sized pieces. Mince the garlic and set everything aside.
- Cook the steak: In a large skillet, heat some olive oil over medium-high heat. Once hot, add the steak strips. Sear for about 3-4 minutes until nicely browned. Remove from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add a bit more olive oil if needed. Toss in the chopped onion and bell peppers. Cook for about 5-6 minutes until soft. Add the minced garlic and stir for another minute until fragrant.
- Season: Sprinkle the taco seasoning over the veggies, then return the steak to the pan. Stir everything together to coat and heat through.
- Melt the cheese: Add the cheese on top, cover the skillet with a lid, and let it melt for about 2-3 minutes.
- Serve: Once melty and gooey, serve your Cheese Steak Fajita Skillet hot from the skillet. Enjoy straight away!
Notes
Slice steak against the grain for tenderness. Mix colorful veggies for a visually appealing dish. Covering the skillet helps melt the cheese beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg