Description
A delightful mix of fresh flavors, this Caprese Pasta Salad is a fusion of classic Italian Caprese salad and pasta, perfect for a light meal or as a side dish.
Ingredients
Scale
- 8 ounces pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella (bocconcini or ciliegine)
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
- Cook the pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
- Prep the veggies: While the pasta cooks, slice the cherry tomatoes in half and chop the fresh basil.
- Mix the ingredients together: In a large bowl, combine the cooled pasta, tomatoes, mozzarella, and basil.
- Dress it up: Drizzle the olive oil and balsamic vinegar over the salad. Toss gently to coat everything evenly.
- Season to taste: Add salt and pepper to your preference, mixing well.
- Chill or serve: Serve immediately or let it chill for about 30 minutes before serving to enhance flavors.
Notes
Use high-quality olive oil for richer flavor. Let it sit in the fridge for enhanced flavors. For a kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg