Description
A homemade ranch dressing that’s creamy, tangy, and perfect for salads, vegetables, and snacks.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, sour cream, and buttermilk. Whisk together until smooth.
- Add dried dill, garlic powder, onion powder, and salt and pepper. Mix well.
- Taste and adjust seasoning; add lemon juice if desired.
- Transfer the dressing to a jar and chill in the fridge for at least 30 minutes.
- Serve with salads, veggies, or snacks. Enjoy!
Notes
Chill the dressing longer for more flavor. Use fresh herbs for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg