Description
A simple yet satisfying side dish of tender zucchini slices topped with creamy cheese, perfect for any meal.
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchini into rounds about half an inch thick.
- Toss the sliced zucchini in a large bowl with olive oil, garlic, salt, pepper, and Italian seasoning until evenly coated.
- Arrange the seasoned zucchini in a single layer in a baking dish.
- Sprinkle the shredded cheese over the zucchini.
- Bake in the preheated oven for 25-30 minutes or until the zucchini is tender and the cheese is bubbly and golden.
- Let it cool slightly before serving warm.
Notes
Cut zucchini into even slices for uniform cooking. Try mixing different cheeses for added flavor. Top with breadcrumbs for an extra crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg