Description
A comforting take on classic Italian hoagies, these Baked Italian Sub Sandwiches are loaded with savory meats, gooey cheese, and colorful veggies.
Ingredients
- Hoagie Rolls
- Salami
- Pepperoni
- Ham
- Provolone Cheese
- Banana Peppers
- Olive Oil
- Italian Seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cut hoagie rolls down the center to form a pocket.
- Drizzle olive oil inside each roll.
- Layer salami, pepperoni, and ham inside the rolls.
- Add slices of provolone cheese and top with banana peppers.
- Sprinkle with Italian seasoning.
- Wrap each sandwich in aluminum foil.
- Bake for 15-20 minutes until cheese is bubbly and rolls are crispy.
- Serve warm and enjoy!
Notes
Use fresh ingredients for better flavor; feel free to customize with your favorite toppings.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg