Description
A comforting casserole featuring seasoned ground beef patties, smothered in gravy, and served over fluffy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped finely
- 2 cloves garlic, minced or 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 4 cups mashed potatoes (store-bought or homemade)
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.
- Stir in Worcestershire sauce, salt, and pepper to taste.
- Pour in the beef broth and let it simmer for a few minutes.
- If using instant mashed potatoes, prepare them according to package instructions; if homemade, make them creamy and fluffy.
- In a baking dish, spread the beef mixture, then dollop the mashed potatoes on top and spread evenly.
- Pour the cream of mushroom soup over the mashed potatoes, then sprinkle with cheddar cheese.
- Cover the dish with foil and bake for about 30 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Notes
For lighter fare, use lean ground beef. Leftovers freeze well.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg