Description
Juicy and tender air fryer chicken ready in just 15 minutes, seasoned to perfection for a quick and delicious meal.
Ingredients
Scale
- 2 Chicken Breasts
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- Salt & Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken breasts dry with a paper towel.
- In a bowl, drizzle olive oil over the chicken and sprinkle garlic powder, onion powder, paprika, salt, and pepper. Coat well.
- Place the seasoned chicken in the air fryer basket, ensuring enough space.
- Cook for 10 minutes, flipping halfway through.
- Check the internal temperature to ensure it reaches 165°F (75°C); add a couple more minutes if needed.
- Let the chicken rest for a few minutes before slicing.
Notes
Patting the chicken dry and letting it rest are key for optimal flavor and juiciness. Use a meat thermometer for perfect cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg