Description
Delightful cookies that are soft, chewy, and filled with semi-sweet chocolate chips, perfect for cozy winter evenings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a larger bowl, cream together butter, brown sugar, and granulated sugar.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour mixture until combined without overmixing.
- Fold in the chocolate chips gently.
- Drop dough onto a baking sheet and bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheet for a few minutes, then transfer to a wire rack.
Notes
Chill the dough for 30 minutes for thicker cookies; do not overmix to ensure chewiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg