Description
Very Berry Bread Pudding is a delicious dessert made from cubes of bread soaked in a custard mixture, jazzed up with fresh mixed berries.
Ingredients
Scale
- 8 cups day-old brioche or challah, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup heavy cream (or half-and-half)
- 1 cup granulated sugar (or brown sugar)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Tear the bread into bite-sized pieces and place them in a greased baking dish.
- Toss the mixed berries over the bread.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and salt until smooth.
- Allow the mixture to sit for 15-20 minutes to soak into the bread.
- Bake for 30-40 minutes until the top is golden brown and slightly puffed.
- Let it cool for a few minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream, and top with powdered sugar or maple syrup for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 160mg