Description
A delightful vegan dessert combining creamy cheesecake with sweet, spiced apple filling and a crunchy crumble topping, perfect for cozy evenings or festive gatherings.
Ingredients
Scale
- 2 cups oats
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 4 medium Granny Smith apples, peeled and sliced
- 1 cup soaked cashew nuts
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Prepare the Apples: Peel, core, and slice apples. Toss with cinnamon and maple syrup, then set aside.
- Make the Crust: Mix oats, almond flour, coconut oil, and maple syrup in a bowl. Press into a springform pan and bake at 350°F for 10 minutes.
- Blend the Cheesecake Filling: Blend soaked cashews, lemon juice, and vanilla until smooth. Add almond milk for desired consistency.
- Assemble the Layers: Spread half the cheesecake mixture over the crust, layer spiced apples, then top with remaining cheesecake mixture. Refrigerate for at least 4 hours.
- Make the Crumble Topping: Mix oats, almond flour, coconut oil, and maple syrup. Bake until golden, then cool.
- Top and Serve: Once cheesecake is set, sprinkle crumble topping, slice, and serve chilled.
Notes
Chill time is crucial for this cheesecake; the longer it sets, the creamier it becomes. Adjust sweetness to preference and consider adding nutmeg or cardamom for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg