Description
A comforting pie combining savory turkey and creamy mashed potatoes in a flaky crust, perfect for using up leftovers or cozy dinners.
Ingredients
Scale
- 2 cups shredded cooked turkey
- 2 cups mashed potatoes
- 1 pie crust (store-bought or homemade)
- 1 cup peas and carrots (or preferred vegetables)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup cream or milk
- Salt, to taste
- Pepper, to taste
- Herbs (thyme or sage), to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté chopped onion and garlic in a large pan until fragrant.
- Add shredded turkey and veggies, mixing well. Season with salt, pepper, and herbs.
- In a bowl, combine mashed potatoes with cream or milk until smooth and creamy.
- Spread the turkey filling in the pie crust, then spread the mashed potatoes on top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and filling is bubbly.
- Let cool for a few moments before slicing and serving.
Notes
Consider adding cheese to mashed potatoes for richer flavor and use leftover turkey for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg